Perfect Chicken Parmesan
Tuesday, August 11, 2020
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The only recipe I'll use for Chicken Parmesan! You get a perfectly golden brown crisp crust, tender juicy chicken and it's finished with plenty of cheese and a simple homemade marinara sauce. You won't want to lose this recipe! #chicken #chickenparmesan #italian #food #recipe #dinner #homemade #marinara
Ingredients
Marinara Sauce:
1 Tbsp olive oil
1/4 cup finely chopped yellow onion
2 garlic cloves, minced (2 tsp)
1 (28 oz) can crushed Roma tomatoes
1/4 tsp dried oregano
2 fresh basil sprigs*
salt and freshly ground black pepper
Chicken:
2 (8 oz) boneless, skinless chicken breasts, butterflied and separated, and pounded to 1/2-inch thickness
2 oz whole-milk mozzarella cheese, shredded (1/2 cup)
2 oz provolone cheese**, shredded (1/2 cup)
1 large egg
1 Tbsp all-purpose flour
1 1/2 oz Parmesan cheese, finely shredded (1/2 cup)
1/2 cup Panko bread crumbs
1/2 tsp garlic powder
1/4 tsp dried oregano
1/3 cup olive oil
1/4 cup torn fresh basil
Ingredients
Marinara Sauce:
1 Tbsp olive oil
1/4 cup finely chopped yellow onion
2 garlic cloves, minced (2 tsp)
1 (28 oz) can crushed Roma tomatoes
1/4 tsp dried oregano
2 fresh basil sprigs*
salt and freshly ground black pepper
Chicken:
2 (8 oz) boneless, skinless chicken breasts, butterflied and separated, and pounded to 1/2-inch thickness
2 oz whole-milk mozzarella cheese, shredded (1/2 cup)
2 oz provolone cheese**, shredded (1/2 cup)
1 large egg
1 Tbsp all-purpose flour
1 1/2 oz Parmesan cheese, finely shredded (1/2 cup)
1/2 cup Panko bread crumbs
1/2 tsp garlic powder
1/4 tsp dried oregano
1/3 cup olive oil
1/4 cup torn fresh basil